I know I usually do Random Thoughts on Thursdays, but since A.) This Thursday is going to be kind of busy, 2.) I have a lot on my mind, and D.)it's been 5 days since my last post, I'm posting my random thoughts now. But to make it more intense, each thought has multiple layers of random connectivity. See, it's different from my typical ramblings.
The Job Hunt:
Zac has interview #2 with Google on Thursday. It's still not really what he wants to be doing the rest of his life, but it's a job. A year-long contract job with pretty fantastic pay AND full benefits the day he starts. So it's something! He also was contacted by an indi game studio that likes some of his stuff and wants to talk with him about a project they are working on. That would also be friggin' sweet. And on the parental front, my dad had a job interview for groundskeeping in Fairport, so we're keeping our fingers crossed there, too. (See what I mean about connectivity? Same topic, 2 thoughts. I'm so deep right now.)
The Lack of Pictures:
Zac's sister, Liz, got married on Saturday. To her sister-in-law's brother. I love it. So we weren't there. Which was a bummer. But even more of a bummer is that no one has posted pictures yet. Where are all the pictures, people? We live in a digital age...there should have been pictures uploaded the second you were home from the reception! And on another note, I haven't posted many pictures lately. Turns out my camera battery charger was stolen by gremlins or something. I really need to find that.
Relief Society Birthday:
The women's organization in our church (Relief Society) has a birthday celebration every year. In our ward here in Sammamish, they have decided to have a "gift exchange" in which you provide a service to someone as your gift (like babysitting, a ride to the airport, etc). I was asking Zac what I should give as my service gift and he said, "Cooking dinner, obviously." Which is true, but I want it to be special, not "I'll bring you a casserole." So I think I'm going to offer a "Gourmet 3 Course Meal for 2," where I will cook (and clean up) in their kitchen, wearing my chef's coat and all that jazz. Fun for me, delicious for them. And hopefully I will get to know some people in the ward a little better! I was thinking my Chicken French as the main course, but what I really want to do is Creme Brulee for the dessert course. Which leads me to the second portion of this random thought...I really want a Creme Brulee set. You know, with the ramekins and the torch. Sure I can do it under the broiler which I've done in the past, but this would make it super-fancy.
Well, I have more thoughts, but I can't really connect them right now, so I guess that's all. Thanks for letting me ramble.