Tuesday, August 26, 2008
What In The World...
So I don't bake, right? I mean I can cook, but baking is just too much for me. I mean, all of the measuring and the combining dry ingredients in separate bowls and the dishes...oh my! So I really hardly ever bake. However, tonight I made an exception because peaches were on sale and I wanted peach cobbler. But as I was looking for my pastry cutter thingy (that I have now used all of 2 times!) I came across a second pair of beaters for my electric hand mixer. They are a lot thinner and almost more delicate than the standard ones I use more frequently. SO I am posing a question to the blogging world...what in the world are these supposed to be used for?
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4 comments:
Ours has those too. I looked it up and according the kitchenaid people they are better because they dont have the bar in the middle, the stuff flows better. I like them better for that reason. Stiff stuff doesnt get stuck in the middle.
The last mixer I bought only had the thinner ones, no standard beaters. I like them. Rachel's explanation makes sense.
How did the cobbler turn out?
I have wondered this A LOT but I was not smart enough to ask anybody! I'm glad I'm not the only one who was confused by all the fanciness :)
I never knew the reason for them either! How about it!
And, how come I am on the less-active bloggers list? Hm? What do I have to do to get bumped up? :)
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