Tuesday, August 26, 2008

What In The World...

So I don't bake, right? I mean I can cook, but baking is just too much for me. I mean, all of the measuring and the combining dry ingredients in separate bowls and the dishes...oh my! So I really hardly ever bake. However, tonight I made an exception because peaches were on sale and I wanted peach cobbler. But as I was looking for my pastry cutter thingy (that I have now used all of 2 times!) I came across a second pair of beaters for my electric hand mixer. They are a lot thinner and almost more delicate than the standard ones I use more frequently. SO I am posing a question to the blogging world...what in the world are these supposed to be used for?

4 comments:

Rachel said...

Ours has those too. I looked it up and according the kitchenaid people they are better because they dont have the bar in the middle, the stuff flows better. I like them better for that reason. Stiff stuff doesnt get stuck in the middle.

Kathryn said...

The last mixer I bought only had the thinner ones, no standard beaters. I like them. Rachel's explanation makes sense.

How did the cobbler turn out?

Steffy said...

I have wondered this A LOT but I was not smart enough to ask anybody! I'm glad I'm not the only one who was confused by all the fanciness :)

The Stewarts said...

I never knew the reason for them either! How about it!

And, how come I am on the less-active bloggers list? Hm? What do I have to do to get bumped up? :)