So I don't bake, right? I mean I can cook, but baking is just too much for me. I mean, all of the measuring and the combining dry ingredients in separate bowls and the dishes...oh my! So I really hardly ever bake. However, tonight I made an exception because peaches were on sale and I wanted peach cobbler. But as I was looking for my pastry cutter thingy (that I have now used all of 2 times!) I came across a second pair of beaters for my electric hand mixer. They are a lot thinner and almost more delicate than the standard ones I use more frequently. SO I am posing a question to the blogging world...what in the world are these supposed to be used for?